Orange, Aove and Pistachio Cake and 10 Tricks to prepare the Perfect Cake

After preparing countless biscuits at home and trying to change the ingredients and quantities of the original recipes, we can share with you the 10 tricks to prepare the perfect cake (or at least the one we like the most):

All ingredients at room temperature: dairy, butter, eggs, ..
Beat the eggs well with the sugar. until they are assembled and double their volume.
always sieve the flour and yeast. It costs but it is well worth it.
quality ingredients: good oil or butter, organic eggs, quality flour.
Incorporate other ingredients that add flavor and texture: lemon or orange zest, chopped nuts, vanilla extract, … taking into account that they do not alter the proportion of dry and wet ingredients in the dough.
Choose an appropriate mold for the type of recipe and the amount of sponge cake you are going to prepare. The dough should occupy approximately 2/3 of the capacity of the mold
jacket the mold brushing it with butter and lining it with baking paper.
Bake at a temperature not exceeding 180º and on the grid so as not to burn the base of the cake and so that the heat is better distributed.

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